Agropecuária Ltda.

Ever since the company was founded, Tapuio has been aware of the importance of quality in production and in the healthy working environment of its collaborators.

By their very nature, the products that are developed must always come with a nutritional differential that contributes towards improving consumers’ health, besides being tasty and extremely safe.

To achieve this, there is a Department in the company that focuses exclusively on quality, and monitors all the stages in the production process and the behavior of the products on customers’ shelves until their shelf life has expired. The Quality Department is also responsible for analyzing any cases of non-compliance that may be observed during production and after sales.

Tapuio routinely carries out internal crossed audits, as well as submitting to permanent auditing procedures by the Ministry of Agriculture and sporadic audits by specialist companies that have been contracted for this purpose.

Now find out about the systems that have been introduced into the company in order to guarantee the quality and food security of its products:

GMP – Good Manufacturing Practices - Good Manufacturing Practices (GMP) covers a set of measures that need to be adopted by food industries in order to guarantee sanitary quality and that food products comply with the technical requirements.

HACCP – Hazard Analysis and Critical Control Points - This was developed to guarantee the production of secure food products and the health of the consumer. The HACCP system not only contributes towards increased security, but it also leads to a reduction in raw materials, packaging and product losses.